Inspired by the rich traditions of Amazigh women, this exquisite green tea blend combines the delicate taste of Moroccan roses with the smooth, nutty essence of almonds. Perfectly balanced and gently floral, Amazigh Tea is offering a unique tea experience that will transports you to the heart of North Africa.
Format : Metal box 80g
Amazigh Tea is a carefully crafted green tea that brings together three distinct elements: Kenyan green tea, Moroccan roses, and almonds. Inspired from the heart of North Africa, this blend offers an unparalleled experience of natural elegance, combining the floral richness of roses tea with the smoothness of almonds tea.
Moroccan roses, grown by women-led cooperatives in the Valley of Roses, are ethically harvested near the Atlas Mountains, carrying the essence of the region's rich heritage.
These roses have been cherished for decades in the region, their delicate fragrance embodying the culture and history of North Africa. Paired with Kenyan green tea and almonds, this blend creates a delicate, nutty, and floral tea perfect for quiet moments of reflection or social gatherings.
Kenyan green tea (77,5%), Almonds (4,5%), Moroccan rose buds (8%), apple, natural flavor, marigold petals.
For centuries, North Africa has been a melting pot of diverse cultures, blending influences from Africa, Europe, and the Middle East. The Amazigh people, often referred to as "Berbers," are the indigenous inhabitants of North Africa. With roots stretching from the Mediterranean shores to the Sahara Desert, the Amazigh people have cultivated a vibrant culture with profound legacies in cuisine, clothing, and beauty rituals.
The Amazigh culture is deeply intertwined with a sense of community, craftsmanship, and sustainability, elements that are honored in this tea. From food specialties to stunning traditional jewelry and intricate body art, the Amazigh people have a rich history that continues to inspire.
In Morocco, roses have been cherished for centuries, not only for their beauty but also for their deep cultural significance. Moroccan roses are used in a variety of ways, from perfumes and cosmetics to culinary delights. The Valley of Roses in Morocco is renowned for its cultivation, where the delicate petals are harvested by hand and steeped in tradition. In Moroccan culture, rose water is often used for its refreshing and healing properties, while rose petals add a floral touch to sweets, Moroccan teas, and other dishes. This longstanding love for roses has made them an essential part of Moroccan life, symbolizing purity, beauty, and the connection to nature.
Elevate your tea experience with Amazigh Tea - a tribute to heritage, taste, and craftsmanship.
